Goat/Sheep Profit Up 100%

This is a business opportunity for those who want to cultivate the field of animal husbandry business, especially in a more professional GOAT fattening because it has considerable potential as long as it is accompanied by serious run SCIENCE MASTERY enough for some thing relating to this Gibas Business fattening GOAT.

Things to note:
  1 PREPARATION COOP
          In general, the types of cages in animal gifts are made ​​of bamboo-shaped stage stage or under construction made ​​the floor under the cages contained dung. The existence kebecekan and under can avoid direct contact with contaminated soil may disease.
Cage floor elevated between 50-80 centimeters, feed tubs can be affixed to a wall in a horizontal position with the cage floor because eating habits gibas goat grass (head down), the cage floor boards made ​​of wood or bamboo parts are arranged at a distance of 2-3 centimeters, thus feces, urine easily fall on vault while goat legs do not fall / pinched. For standard cage size 1.2 meters x 1.2 meters (3 tails). The basis under the cage excavated about 20 inches with a width of 30-50 centimeters into the dirt receptacle. Impurities can also be processed to become manure.

2 SELECTION OF BREEDING
              When selecting seeds that males should be selected to be fattened sheep, because it grows faster than females. Sheep are fattened selected newly released from its parent aged 6-8 months and his teeth still meeting (not dated) and an average weight of 20 pounds. Keep in mind that the age of 12 months or the date the teeth are usually experiencing the stress that weighs down, it can be annoying fattening process.
The most fundamental nature of this sheep is non-horned select and calm nature, because the horned sheep which have a high fight instinct and growth tends to be slower. At the end of fattening heavy horned sheep may differ 1-2 pounds lower than the non-horned sheep, another loss horned sheep often damaging the enclosure.

3 HOW TO FEED
         The main feed is generally given in the form of fresh forage, such as grass, leucaena leaves, cassava leaves, etc..
in addition to the forage we use feed prebiotic, ie from dry feed with a particular technique, here we will get better results than conventional feed. Feed prebiotics are cheaper, easier to obtain, the results are also satisfactory. (saving time, saving effort and cost, not grazing, and manure does not smell .......

Some Ways Making Fermented Feed the Goat/Sheep


  1 Using SOC
a. Prepare straw, water, SOC, bran, pad / mat and place for the fermentation process will be sealed.
b. Stack / stacking hay with a thickness of 20-30 centimeters then flush with water mixed with a ratio of 5 caps SOC SOC: 15-45 liters of water (60% degree of wetness). Furthermore sprinkle bran over haystack gently and evenly, top layer of straw stacks again (same treatment as before), and so on until the desired height level.
c. Cover tightly haystack is 1-3 days, after that open and aerated to cool briefly before being given to feed livestock. Store in a shaded and protected from the sun and rain.
  d. Note: SOC 5 bottle caps mentioned above can be used fermentation approximately 1.5 quintals of hay. (practical-fast-cheap).

2 Using Scorpio
            This technique uses a different material / not the same as above. This method uses a rolling pin kale leaves 10 pounds, 10 pounds milled corncob corn, bran 0.5 pounds, and 5 pounds dirt quail / chicken manure dried and given a last cup molasses 2 given Scorpio 0.25 ounces. In practice Scorpio and molasses mixed with water 5 small bucket, then the materials was mixed and stirred until smooth. After being mixed and then put in a large plastic bag and sealed for 24 hours fermentation has finished and ready to be given goats

3 Using a Ure Fertilizer and Salt
a. Prepare straw, urea and salt

b. Stack / stacking hay with a thickness of 10-20 centimeters then sprinkle urea and salt in moderation, stacks of hay on top of it again and the same treatment as earlier as needed. Then close the haystack meeting to 7 days, after 7 days to reach the haystack opened and aerated let cool briefly before being given to feed the goats. (keep in the shade away from the sun and rain), this feed can already be used as feed stock for months

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